For us in the wine industry, Thanksgiving couldn’t come at a better time. After the frantic days of harvest and the busy tasting room in October, November provides a welcome respite. Our work in the cellar is more focused, concerned more with tweaking than shaping. The tasting room is quieter and we have a bit…

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This year, on May 30, we’ll be celebrating our three-year anniversary. It’s so exciting to think back on how far we’ve come and the exciting plans on the horizon. Coming in to our opening in 2012, we were still very unsure about the entire concept of opening a winery and vineyard in Georgia. We had…

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